D.O.M. — Restaurantes em São Paulo - SP

Cardápio D.O.M.

• Tasting Menu 05.09.2025

  • Aluá

  • Cashew Candy

  • Fish With Cornmeal

  • "Fumeiro" Meat With Cassava

  • Chicken With Farofa

  • Cured Meat With Pumpkin

  • Egg And Rice

  • Beiju With Andu Beans And Mocotó

  • Berarubu - Fish In Banana Leaf

  • Arribação Quail

  • Kale With Lard

  • Corda Beans, Melon And Gherkin

  • Bacuri And Green Coconut

  • Grandma's Pudding And Cajá

  • Guava Biscuit

  • Souza Leão Cake

  • Wedding Cake With Umbu Cream

  • Lemongrass Flavour

• Unum

  • Unum

  • Unum With Caviar Experience

  • Unum With Pairing

  • Unum With Caviar Experience And Pairing

• Vegetable Kingdom

  • Vegetable Kingdom

  • Vegetable Kingdom With Pairing

• Tasting 01.25.2024

  • Aluá, Ant And Pineapple

  • Tomato, Bacuri And Native Honey

  • Catfish Nest

  • Rice With Okra

  • Cashew's Texture

  • Watermelon And Yam

  • Brazilian Cheese, Blue Crab And Panc

  • Tucupi Hollandaise

  • Cassava Bread And Puba Hummus

  • Pirarucu Moqueca

  • Prawns And Black Rice Pasta

  • Sirloin In Babassu Oil

  • Cassava, White Mold And Sour Honey

  • Brazilian Nuts, Cupuaçu And Yerba Mate

  • Sweet Cassava Flower Crumble, Coffee Ice Cream And Chocolate Sauce

• Tasting Menu

  • "A Mate" Ice Tea With Cachaça Aged In Balm Barrel

  • Amazonian Ant

  • Coal And Dried Meat

  • Coconut And Squid

  • Langoustine, Cumaru And Mushroom

  • Pumpkin And Bottarga

  • Clarete 2019

    Era dos ventos - rio grande do sul, brasil

  • Heart Of Palm

  • Tara Chardonnay 2017

    Viña ventisqueiro - atacama, chile

  • Boniato And Yerba Mate Bérnaise

  • Viognier Reserva 2019

    Viña progreso - canelones, uruguay

  • Yam And Sea Urchin

  • El Cerruco 2019

    Terroir sonoro - itata, chile

  • Smoked Fish And Fish Roti

  • Bojador Vinho De Talha 2019

    Bojador - alentejo, portugal

  • Jackfruit And Oxtail

  • Tierga 2014

    Tierga - navarra, espanha

  • Caiçuma

    Indigenous fermented beverage made from pineapple

  • Coconut Ice Cream, Herbs And Brazilian Native Honey

  • Guava And Cheese

  • Hibiscus, Guava And Sparkling Wine

  • Tapioca And Cupuaçu

  • Niágara Soleira

    Bellaquinta - são roque sp, brasil

  • Manioc Aligot And Coffee Toffee

• Tasting Menu Optimus

  • Amazonian Ant And Cachaça

  • Tapioca, Langoustine And Coconut

  • Cashew, Scallops And Marrow

  • Pirarucu

    Amazonian river fish, paçoca and fish broth

  • Duck In Tucupi Sauce

  • Hump Steak, Baroa Potato And Wild Brazilian Vanilla

  • Aligot With Toffe

  • Brazilian Bee Honey Ice Cream, Fermented Honey And Pollen

  • Tapioca And Rapadura Mochi And Mate Herb Ice Cream

• Manioc, The Brazilian Root

  • Manioc "Beiju"

    Indigenous bread

  • Manioc Farofa With Mullet Bottarga

  • Manioc Mille Feuille

  • Manioc Cream

  • Pão De Queijo

    Cheese bread

• Water And Fruit Essences

  • Guava And Vanilla Water

  • Bacuri Water

  • Fennel Water

  • Parsley And Pennyroyal Water

  • Capim Santo Water

  • Jabuticaba Granite

  • Cumaru Water

• D.o.m. Tasting Menu

  • Chibé/ Couscous/ Tabule

  • Watermelon, Jataí Honey, Baru (Brazilian Nuts) And Cheese Tulha

  • Flowers Ceviche And Native Brazilian Bee Honey

  • Biscuit Flour And Botarga

  • Watercress And Mustard

  • Feijão Manteiguinha (Northeastern Brazilian Bean) With Kale Cream And Cornflour

  • Toasted Mini Rice With Mushrooms And Watercress

  • Mushrooms Consommé With Herbs From The Forest And The Garden

  • Palm Heart Fettuccine With Brazilians Cheese

    (Canastra and tulha)

  • Lightly Toasted Black Rice With Green Vegetables And Brazil Nut Milk

  • Vegetables With Emulsion Of Tucupi

  • Aligot

  • The Amazonic Ant

  • Lime And Banana Ravioli With Priprioca

  • Charcoal Grilled Mango With Amazonic Seed Cream

    (Puxuri)

• Others

  • Sweet Potato And Curd Cheese

  • Kale And Lard

  • Pumpkin And Acerola

  • Canastra Cheese Sweet, Cocoa And Yanomami Mushroom And Quindim With Priprioca

  • Caipirinha

    Consumed throughout the country using different fruits in a variety of recipes. Although the traditional and most consumed is the combination of lime, white cachaça, sugar and ice. Tahiti lime + white cachaça + sugar

  • Mata Atlântica

    Considered the second biggest brazilian forest size-wise, its biome was considerably ravaged during the colonisation, resulting in only a small part still being native. Predominantly a humid tropical climate, it can be seen mainly around the coastal areas of the country. Native fruits from the mata atlântica + jequitiba aged cachaça

  • Cerrado

    The brazilian savannah is frequently threatened, being one of the most affected biomes in the past years due to fires originating from high temperatures and low humidity. The climate is seasonal tropical; it can be seen in the all the central zone of the country. Native fruits from the cerrado + white cachaça aged in inox barrels

  • Pampa

    Located in the extreme south of the country, it offers the characteristics specific to subtropical areas, one of them being well-defined seasons. Characterised by large areas of plains, it was destroyed because of extensive farming native fruits from the pampa + cachaça aged in umburana barrels

  • Amazônia

    The amazon occupies about 40% of the national territory. With great humidity and high temperatures, it houses a varied biodiversity. It contains the largest drainage basin on the planet. Native fruits from the amazon + white cachaça with jambu infused

  • Caipiroska

    Its is a variation of caipirinha, in caipiroska cachaça is replaced by vodka native fruits + imported vodka