Lake''s Restaurante Asa Sul: Feijoada, Massa, Risoto, Drinks, Vinho Brasília DF

Cardápio Lake''s Restaurante Asa Sul: Feijoada, Massa, Risoto, Drinks, Vinho Brasília DF

• Buffet de Feijoada Por Pessoa

  • Carpaccio de filé ao molho mostarda com alcaparra

    Beef Carpaccio with Mustard-Caper Sauce (thinly sliced beef tenderloin served with a Dijon-caper dressing).

  • Tábua de frios (Queijos variados, parma, azeitona e tomate seco)

    Charcuterie Board (assorted cheeses, prosciutto, olives, and sun-dried tomatoes).

  • Parma Mediterrâneo com fatias de baguete

    Mediterranean Prosciutto with Baguette Slices (Imported prosciutto served with rustic baguette).

  • Gran Formaggio

    Gran Formaggio Cheese Wedges (aged Italian-style cheese, served with a drizzle of olive oil).

  • Muçarela de búfala ao azeite

    Fresh Mozzarella with Olive Oil (Buffalo-style mozzarella, dressed with extra virgin olive oil).

  • Linguiça Toscana especial (Servida com mostarda Dijon e farofinha)

    Grilled Tuscan Sausage with Dijon Mustard and Crispy Farofa (Smoky pork sausage served with Dijon and toasted cassava crumbs).

  • Costelinha de porco na brasa

    BBQ Pork Ribs (Grilled baby back ribs glazed with house seasoning).

  • Mini brandade de bacalhau e azeitonas

    Mini Cod Brandade with Olives (Creamy salt cod purée topped with black olives).

  • Stik de polvo ao creme de páprica

    Octopus Skewers with Smoked Paprika Cream (Grilled octopus served with a rich paprika-infused sauce).

  • Camarão ao alho e óleo

    Garlic Butter Shrimp (Sautéed shrimp with garlic, olive oil, and fresh herbs).

  • Caldinho de baroa trufado

    Truffled Baroa Cream Soup (Creamy truffled "golden potato" (baroa/yellow cassava) soup).

  • Bruschetta de parma, queijo, chutney de tomates e cogumelos crocantes

    Prosciutto Bruschetta with Cheese, Tomato Chutney & Crispy Mushrooms (Toasted baguette topped with prosciutto, cheese, tomato chutney, and crunchy mushrooms).

  • Bruschetta de tomate e muçarela de búfala com molho pesto

    Caprese Bruschetta with Pesto (Toasted baguette topped with tomato, mozzarella, and basil pesto).

  • Bolinho de bacalhau

    Codfish Fritters (Bolinho de Bacalhau) (Classic Portuguese-style salt cod croquetes).

  • Aranccini com gran formaggio e geleia de pimenta

    Arancini with Gran Formaggio and Pepper Jelly (Crispy risotto balls filled with aged cheese, served with sweet chili jam).

  • Pasteizinhos de camarão com catupiry

    Shrimp Empanadas with Catupiry Cheese (Brazilian-style pastries stuffed with shrimp and creamy cheese).

  • Pasteizinhos de carne ou queijo

    Mini Empanadas - Beef or Cheese (Traditional savory pastries filled with seasoned beef or cheese).

  • Mix Lake's (Bolinha de queijo, bolinho de bacalhau, etc...)

    Lake's Sampler Platter (Chef's mix of house favorites: cheese balls, cod fritters, and more).

  • Filé à palito ao molho roquefort com fatias de baguete

    Beef Tips with Blue Cheese Sauce and Baguette Slices (Tender steak bites in Roquefort cream, served with a toasted baguette).

  • Picanha em tiras com fatias de baguete

    Grilled Picanha Strips with Baguette Slices (Brazilian top sirloin steak strips served with rustic baguette).

  • Sanduíche de filé na baguete (Filé em tiras acebolado, queijo e tomate)

    Steak Sandwich on Baguette (Sautéed beef strips with onions, cheese, and tomato).

  • Sanduíche de lombo na baguete (Lombo confitado,alface, tomate,maionese e bacon crocante)

    Pork Loin Sandwich on Baguette (Slow-cooked pork loin with lettuce, tomato, mayo, and crispy bacon).

  • Sanduíche de linguiça com chimichurri e aioli

    Sausage Sandwich with Chimichurri & Aioli (Grilled sausage topped with chimichurri and house-made garlic aioli).

• Polvo Braseado Com Risoto de Arroz Negro

  • Couvert por pessoa

    Couvert per person

  • Carpaccio de filé ao molho de mostarda e alcaparras

    Beef carpaccio with capers and mustard sauce

  • Brandade de bacalhau e confiture de azeitonas portuguesas com folhas da horta

    Cod and portuguese olives brandade with field greens

  • Salada de bacalhau com batata, cebola, azeitonas confit e rúcula

    Codfish Salad with potatoes, onions, confit olives and arugula

  • Salada de folhas, tomate cereja, rolinhos de berinjela e lascas de gran formaggio

    Field greens Salad with cherry tomatoes, eggplant rolls and gran formaggio

  • Salada Caprese fresca

    Fresh Caprese Salad

  • Salada Caesar

    Caesar Salad

  • Salada de folhas verdes e cogumelos ao vinagrete balsâmico

    Mixed greens and mushrooms Salad with balsamic vinaigrette

• Salada

  • Sopa de cebola

    Onion soup

  • Creme de aspargos

    Creamy Asparagus soup

  • Creme de baroa trufado

    Creamy truffle baroa soup

  • Creme de abóbora com camarão e gengibre

    Creamy pumpkin, shrimp and ginger soup

  • Creme de batata e roquefort

    Creamy potato and roquefort

• Filé Com Molho de Mostarda Dijon E Batata

  • Gnocchi de camarão e rúcula ao creme e pistache

    Shrimp and arugula gnocchi with creamy sauce and pistachio

  • Risoto de camarão e zucchini

    Shrimp and zucchini risotto

  • Risoto com ragu de ossobuco

    Ossobuco ragu risotto

  • Ravioli de bacalhau ao creme com tomatinhos

    Cod ravioli in Alfredo sauce and cherry tomatoes

  • Ravioli de muçarela de búfala ao pomodoro e basílico

    Buffalo mozzarela ravioli in pomodoro sauce and basil

  • Ravioli de muçarela de búfala ao molho de peras e amêndoas laminadas

    Buffalo mozzarela ravioli with pear cream and almonds

• Truta Com Amêndoas

  • Bacalhau com alho crocante e tomatinhos confitados com batata ao murro

    Codfish in crispy garlic served with confit tomatoes and roasted potato

  • Bacalhau ao creme de natas, cebola assada e pesto genovês

    Codifish in fresh cream served with grilled onion and genovese pesto

  • Camarão ao creme de trufas com gnocchi de baroa

    Shrimp in truffle cream served with baroa gnocchi

  • Camarão crocante ao molho de ervas e risoto com aspargos

    Crunchy shrimp in herbs sauce served with asparagus risotto

  • Polvo braseado com risoto negro

    Braised octopus served with black risotto

  • Robalo ao molho champagne com purê de abóbora

    Robalo in champagne sauce served with mashed pumpkin

  • Robalo ao molho de mel, gengibre e laranja com mini salada

    Robalo in honey, ginger and orange sauce served with mini salad

  • Truta ao molho de amêndoas e linguini ao lemon peper com gengibre

    Trout in almonds served with lemon pepper and ginger sauce linguini

  • Salmão grelhado sobre couscous marroquino com pesto e mix de cogumelos

    Grilled salmon served with couscous marroquino with pesto and mushroons

  • St Peter ao creme de alho poró e camarão e risoto de banana

    St Peter in leek and shrimp sauce served with banana risoto

  • St Peter ao limone com quinoa e abóbora picante assada

    St Peter in lemon pepper served with quinoa and roasted spicy pumpkin

• Peixe Com Risoto

  • Steak em crosta ao molho de alecrim com risoto negro

    Crusted steak in rosemary sauce served with black risotto

  • Steak ao roquefort com linguini ao pesto

    Steak in roquefort sauce served with pesto linguini

  • Steak ao poivre vert com arroz branco e batata sautée

    Steak placed on a bed of poivre vert served with white rice and sauté potatoes

  • Steak ao molho de mostarda Dijon com batata dourada

    Steak in Dijon mustard sauce served with roasted mini potatoes

  • Carré de cordeiro ao molho de vinho com risoto funghi

    French rack lamb in red wine sauce served with funghi risotto

  • Confit de Pato ao molho de frutas vermelhas com musseline de baroa

    Duck confit in red fruit sauce with baroa muslin

  • Confit de Pato ao molho de tomilho trufado com risoto de amêndoas e pera

    Duck Confit in truffled thyme sauce with almond and pear risotto

  • Ossobuco com gnocchi de batata e cogumelos

    Ossobuco served with mushrooms gnocchi

  • Caçarola de frango, mostarda Dijon, espinafre e cogumelo Paris

    Chicken Caçarola in Dijon mustard sauce served with spinach and Paris mushrooms

• Petit Gateau de Chocolate Com Sorvete de Creme

  • Baby beef fatiado para dois

    Baby beef sliced for two

  • Picanha fatiada para dois

    Prime part of Top Sirloin for two

  • Bacalhau

    Codfish

  • St Peter

    Sole

  • Robalo

    Robalo

  • Salmão

    Salmon

  • Truta

    Trout

  • Frango desossado

    Boneless chicken

  • Medalhão de filé

    Medallions of fillet

  • Misto à Lake's

    Lake's kabob selection - picanha, fillet, chicken, pork loin and sausage

  • T-bone

    T-bone

  • Entrecote

    Veal entrecote

  • Picanha individual

    Signature Top Sirloin for one

  • Fraldinha

    Special Skirt Steak

  • Prime rib

    Prime rib

  • Prime rib suíno

    Swine Prime rib

  • Carré de cordeiro

    French rack lamb

• Gnocchi de Camarão E Rúcula ao Creme E Pistache

  • Arroz

    White rice

  • Arroz integral

    Brown rice

  • Arroz biro-biro

    Biro-biro rice

  • Arroz com brócolis

    Rice with broccoli

  • Banana à milanesa

    Breaded Banana

  • Baked potato

    Baked potato

  • Batata com alho e alecrim

    Potato with garlic and rosemary

  • Brócolis ao alho e azeite

    Broccoli with garlic and olive oil

  • Cebola assada

    Baked onion

  • Farofa de banana

    Banana farofa

  • Farofa de ovos

    Eggs farofa

  • Farofa Especial

    Special "Farofa" (toasted cassava flour mix)

  • Legumes no azeite

    Vegetables in olive oil

  • Linguini Alfredo

    Alfredo Linguini

  • Purês (batata, baroa ou abóbora)

    Mashed (Potato, Parsnip or Pumpkin)

  • Quinoa com alho crocante

    Quinoa with crunchy garlic

• File ao Poivre Com Batata Rústica

  • Risoto com abobrinha em tiras, rúcula, tomatinhos e manjericão

    Zucchini strips risotto, rocket, cherry tomatoes and basil

  • Gnocchi de cogumelos, queijo de cabra e tomatinhos

    Mushroom gnocchi with goat cheese and cherry tomatoes

  • Ravioli de muçarela de búfala ao molho de peras e amêndoas laminadas

    Buffalo mozzarela ravioli with pear cream and almonds

• Steak ao Roquefort Com Linguini ao Pesto

  • Quinoa com legumes ao curry

    Quinoa with vegetables in curry

  • Couscous marroquino com cogumelos

    Couscous marroquino with mushroo

  • Abóbora assada no azeite, levemente picante e quinoa com trio de cogumelos e tomilho

    Roasted spicy pumpkin with mushrooms & thyme quinoa

• Pudim de Claras

  • Buffet de Feijoada (por pessoa)

    Individual Feijoada on Saturdays

  • Buffet de sobremesas

• Brandade de Bacalhau

  • Frutas da estação

    Seasonal Fresh Fruits

  • Frutas flambadas (banana, morango ou manga)

    Flambéed Fruits (banana, strawberry, or mango)

  • Profiteroles com sorvete de creme e calda de chocolate

    Ice Cream Profiteroles with Chocolate Syrup

  • Petit gateau de chocolate com sorvete de creme

    Chocolate Lava Cake with Vanilla Ice Cream

  • Mousse de chocolate com morangos

    Chocolate Mousse with Fresh Strawberries

  • Pudim de leite condensado

    Flan

  • Creme de papaya

    Papaya Cream

  • Sorvete de creme com calda de chocolate

    Vanilla Ice Cream with Chocolate Syrup

  • Sorvete de tapioca com calda de goiabada

    Tapioca Ice Cream with Guava Syrup

  • Sorvete de coco com cocada mole e crispies de coco

    Coconut Ice Cream with Soft Coconut Sweet (Cocada) and Coconut Crisps

  • Palha Italiana com calda de brigadeiro, sorvete e leite ninho

    Chocolate Fudge Roulade with Brigadeiro Sauce, Ice Cream, and Powdered Milk

  • Tortinha de limão desconstruída

    Deconstructed Lemon Pie

  • Bombom Gelato Bacio 90gr

    Bacio Chocolate Gelato Bonbon (90gr)

  • Bombom Pistacchio 90gr

    Pistachio Bonbon (90gr)

  • Bombom Framboesa 90gr

    Raspberry Bonbon (90gr)

  • Cone Chiocchino Pistacchio

    Pistachio Chiocchino Cone

  • Picolé Pistacchio

    Pistachio Ice Cream Bar

  • Picolé Cioccolato Belga

    Chocolate Ice Cream Bar

• Steak ao Molho de Mostarda Dijon Com Batata Dourada

  • Romeu e Julieta

    Romeu e Julieta (Guava Paste with Minas Cheese)

  • Olho de sogra (4 un.)

    Traditional Brazilian dessert made with coconut and prunes

  • Gelatina de morango

    Strawberry Gelatin

• Camarão ao Creme de Trufas Com Gnocchi de Baroa

  • Piper Heidsieck Cuvée Brut Magnum

    Chardonnay, Pinot Meunier e Pinot Noir - 12%

• Bruschetta de Tomate E Muçarela de Búfala Com Molho Pesto

  • Yllera Crianza 12 Meses Barrica - Jereboam - 5.000 ml

    Tempranillo - 6m C - 13,5%

• T-Bone Com Balde Potato

  • Gran Legado Brut

    Chardonnay, Riesling Itálico, Merlot - 12%

  • 1913 Branco Brut - Vinícola Aurora

    Chardonnay Método Charmat - 11,5%

  • Zanella Nature

    Chardonnay 70% / Pinot Noir 30% - 12,5%

  • Don Guerino Extra Brut Cuvee

    100% Chardonnay - 12%

• Flan

  • Espumante 101 Bubbles Extra Brut - Norton

    Grüner Veltliner - 12%

• Chopp

  • Espumante Santa Carolina Reservado Brut

    Chardonnay - 11%

  • Espumante Santa Carolina Brut

    Chardonnay - 13%